Getting more from less.

Given the apparent nutritional habits of the Bolognese, one wonders at their slender figures. Walking and cycling for transport, as well as consuming more fresh produce and less packaged food, may have something to do with it, but surely these alone are not enough to counteract all the pizza, pasta and gelato. I suspect a […]

A (Simple) Recipe for Success

  Despite my deep appreciation for good food, I can attest confidently that in just a few short days in the regional capital of Emilia-Romagna, the following is positively true: Bologna is a foodie’s paradise. Ristorànte, trattoria, ostería, bars, and cafés throughout the city feed the hungry and satisfy the palate, leaving patrons with a […]